Harvest Butternut Soup
1 butternut squash-peeled and sliced

1 med. onion-minced

1/4 C butter

In 2 quart saucepan saute onion in butter until tender. Add squash and add water just enough to cover the squash Cook on medium heat until the squash is soft. Do not drain. Place the entire mixture in blender and blend until smooth. Salt and pepper to taste. Makes 4 servings.

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