Simple Apple Strudel
4 cups flour (whole wheat or white) 2 cups sugar (divided) 1/2 tsp salt 1 1/2 cups butter, softened 2 eggs, slightly beaten 4 Jonathan apples (or other tart baking apples), thinly sliced- I don’t peel them but you may 1/2 tsp. ground cinnamon In large bowl, combine flour, 1 1/2 cups sugar and salt. Cut butter in with pastry blender or process in food processor until the batter chunks are the size of peas. Stir in eggs and mix well. Remove 1 cup dough; form into a ball and set aside. Use a spoon to pat remaining dough into a greased 9 x 13 inch baking pan. Arrange apple in rows over dough. In small bowl combine remaining 1/2 cup sugar with cinnamon; sprinkle over apples. Rub reserved dough between hands to make crumbs over apples. Bake at 350 degrees for 35 – 40 min. Makes 16 servings.

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