Oriental Garden Pasta Medley
1 pkg. Garden spiral pasta

1 T olive oil

1 small zucchini sliced 1/4″

1 small yellow squash sliced 1/4″

1 red bell pepper cut in strips

2 T sesame oil

2 T soy sauce

1 T red wine vinegar

1 tsp. pepper

1/4 C grated parmeasan

Cook and drain pasta according to directions. Meanwhile, in a large skillet over medium-high heat, heat olive oil. Add bell peppers. Cook until crisp tender, about 5-6 minutes. In large bowl, combine remaining ingredients, reserving Parmesan to sprinkle over top. Makes 4 servings.

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